Food & menus
The authentic flavours of Asturias
Specialising in seafood, fish and meat, we offer a unique dining experience that celebrates the authentic flavours of Asturias, in a warm, family atmosphere. Our kitchen is open all day, so you can enjoy our food at any time.
The house speciality
Our famous set menus
Set menus that showcase the very best of our kitchen.
At El Cotarón we’re proud of set menus that have won our guests over, with dishes such as our exquisite rice with lobster (arroz con bugre), delicate wedge clams (coquinas), succulent scorpionfish (cabracho), grilled octopus and juicy entrecôte.
These menus are designed to offer a complete dining experience, so you can enjoy an unforgettable meal every time you visit.
From the Cantabrian Sea
Fish & seafood
The Cantabrian Sea gives us its very best, and at El Cotarón we celebrate it with a wide selection of fresh fish.
From wedge clams and queen scallops (zamburiñas) to exquisite turbot, flavourful monkfish (pixín) and traditional cod, our fish grills showcase the very best of Asturian cooking.
A tribute to the Asturian coast that you won’t want to miss.
- Wedge clams
- Queen scallops
- Turbot
- Monkfish
- Cod
- Fish grills
Traditional recipes
Meat
Meat lovers won’t be disappointed at El Cotarón.
Our roast kid and cachopo — Asturias’ famous breaded veal stuffed with ham and cheese — are prepared to traditional recipes and are among the most popular dishes on our menu.
With a focus on quality and regional flavours, our meat dishes are made to satisfy even the most discerning palates, with that home-cooked touch everyone loves.
BookingsCome and discover the taste of Asturias with set menus that are our hallmark of excellence.
From rice with lobster to traditional cachopo, every dish shows our passion for Asturian cooking. Pair it with a local cider or a wine from our careful selection, and don’t forget to try our homemade desserts. Whatever the time, we’re ready to serve you the best of our cuisine — all day, every day.
About us
For sharing
Traditional Asturian tapas
At El Cotarón we also pay tribute to Asturian tapas, perfect for sharing or as a starter.
Try our homemade croquettes with spider crab or ham, the famous scorpionfish pâté (pastel de cabracho), our popular three-sauce potatoes or a refreshing seafood salpicón salad.
Every tapa reflects the essence of our kitchen and the care that goes into each dish.
- Spider crab croquettes
- Ham croquettes
- Scorpionfish pâté
- Three-sauce potatoes
- Seafood salpicón
Cider & wine
Drinks
Our cellar has been carefully chosen to pair perfectly with our food.
We offer a wide range of local Asturian cider (sidra), the perfect companion to our regional cooking.
We also have a selection of white wines, ideal with our fish and seafood, and an excellent range of red wines that bring out the flavour of our meat dishes and tapas.
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The perfect finish
Desserts
We offer a variety of ice creams, fresh fruit and other sweet treats, but what really wins our guests over are our homemade desserts, lovingly made in our own kitchen.
From classic cheesecake to Asturian rice pudding (arroz con leche), every bite is the perfect finishing touch to an unforgettable meal. Don’t leave without trying them!
Bookings